Introduction to seafood metal cans
The sealing and preservation properties of canned goods containers occupy an important position in the field of food packaging. Among them, the continuous breakthroughs in seafood cans packaging technology provide consumers with safety and convenience.
Metal can packaging can achieve long-term storage of seafood such as sardines through sealing technology. This metal cans for canning is made of tinplate, and the can body is stamped with chrome-plated iron. The epoxy resin coating used in canned fish tin can block the migration of metal ions, extend the shelf life of canned fish, and effectively prevent corrosion of fish products.
With the popularization of the concept of sustainable development, fish tin cans are made of recyclable and environmentally friendly materials, and the utilization rate of tin cans for canning exceeds 90%. With the upgrading of consumers, canned fish packaging is showing a diversified trend, and new materials such as degradable metals are being used more and more widely. This form of packaging will continue to protect the delicious taste of marine products.
